Pinoso's twelfth gastronomic week (Mostra de Cuina del Pinós) runs from the 21st to 26th of February.
Five restaurants will be taking part, providing each day a special menu for the price of €25 + IVA. There will be a choice of four starters chosen by each restaurant followed by a main course common to all:
Tuesday - Gachamiga
Wednesday - Relleno and Cocido (with rabbit)
Thursday - Alls i Picat (with snails)
Friday - Gazpacho (with rabbit and snails)
Saturday - Arroz (with rabbit and snails)
So, there's plenty here for those of you who like rabbit and / or snails. If not, you had better go on Tuesday!
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